Persian Rice Flour Pudding
Ingredients
- 1 liter milk
- 4 tablespoons rice flour
- 4 tablespoons sugar
- 0.5 teaspoon cardamom powder
- 2 tablespoons rose water
- 1 tablespoon brewed saffron
Garnishes
- cinnamon powder
- flowers
- almond slivers
- pistachios
Preparation
Heat the milk in a pot over medium heat.
Mix rice flour with a small amount of milk to form a smooth slurry.
Add the slurry to the heated milk and stir continuously to prevent lumps.
Incorporate sugar, cardamom powder, brewed saffron, and rose water into the mixture.
Cook while stirring until the pudding thickens to a creamy consistency.
Remove from heat and allow to cool slightly before serving.
Garnish with cinnamon powder, flowers, almond slivers, and pistachios.
Tips
Use high-quality rice flour for the best results.
Add nuts to increase nutritional value, making it ideal for children.
Substitute saffron with cocoa powder for a chocolate-flavored version.
Cook until the pudding reaches the desired thickness, as it will firm up when cooled.
