Mastic Cardamom Milk Pudding

Dissolve the starch in a small amount of milk to make a smooth mixture

In a saucepan, heat the remaining milk with sugar over medium heat until warm

Gradually add the starch mixture to the milk, stirring constantly to avoid lumps

Cook the mixture while stirring until it thickens and comes to a boil

Remove from heat and stir in the ground cardamom, mastic cloves, and rose water

Add the cream and mix well until fully incorporated

Pour the pudding into individual serving dishes and refrigerate until set

Serve chilled, garnished with pomegranate, dried rose, and coconut