Salted Chocolate Overnight Oats with Figs
Ingredients
- 1/2 cup gluten-free oats
- 1 tbsp chia seeds
- 1/4 cup frozen zucchini
- 1 heaping tbsp cacao powder
- 1 dash sea salt
- 1 cup homemade cashew milk
Toppings
- Banana
- Blueberries
- Fresh figs
- Spread the Love nut butter
- Siggi's 4% yogurt
- Cinnamon
Preparation
Combine all the soak overnight ingredients in a container and refrigerate overnight.
In the morning, heat the oatmeal or serve it cold.
Add the toppings before eating.
