Tasty Orange Carrot Cake with Frosting
Ingredients
- 400 g flour (I used 300g spelt and 100g whole wheat flour)
- 2 tbsp baking powder
- 300 g carrots (peeled)
- 100 ml orange juice
- Juice of one lemon
- 50 ml almond milk mixed with 1/2 tsp apple cider vinegar
- 120 g light brown sugar
- 100 ml coconut oil
- pinch of cinnamon
Frosting
- 100 g icing sugar
- 100 g vegan cream cheese
Preparation
Preheat oven to 180C/375F and prepare a loaf tin.
In a food blender mix the carrots with the orange and lemon juice.
Add the oil and mix well, add the almond milk mixed with apple vinegar.
In another bowl mix all the other ingredients and combine with the carrot-mixture.
The dough will be quite firm.
Bake for 45 min.
Let it cool down and prepare the frosting by mixing the icing sugar with the cream cheese and spread it over the cake.
