‌

Carrot Cake Mug Cake

Name: Carrot Cake Mug Cake
Ingredients: 1 egg (sub flax egg if vegan: 1 tbsp flax meal + 2 1/2 tbsp water, chilled for 5 min); • 1 cup rolled oats; • 1/4 cup shredded carrots; • 1/4 cup pure maple syrup; • 1 cup almond milk; • 1/2 tsp baking powder; • 1/4 tsp cinnamon; • dash of nutmeg; • dash of ginger; • handful crushed walnuts

BakingQuick & EasyVegetarianAppetizers & SnacksCakeDessertsPieEasy but impressiveCheap and healthyHealthy breakfastDairy-freeOvenKosherHalal

‌

Garianne - The Peachy Prodigy

335 recipes

Ingredients

1 egg (sub flax egg if vegan: 1 tbsp flax meal + 2 1/2 tbsp water, chilled for 5 min)
• 1 cup rolled oats
• 1/4 cup shredded carrots
• 1/4 cup pure maple syrup
• 1 cup almond milk
• 1/2 tsp baking powder
• 1/4 tsp cinnamon
• dash of nutmeg
• dash of ginger
• handful crushed walnuts

Preparation

Preheat oven to 375F
Pour mixture into oven safe dishes and bake for 35-40 minutes
Remove from oven and top with vanilla gelato, crushed pecans, more carrot shreds and a drizzle of pure maple syrup - enjoy! | #almo

Share recipe