Vanilla Maca Vegan Protein Balls
Ingredients
- 12 dates
- 100 g nuts (I used 50 g cashews and 50 g walnuts)
- 1 tsp maca
- 1 scoop vanilla protein
- a splash of plant milk
Optional add-ins
- Cacao nibs
- Coconut flakes
- Other desired toppings
Preparation
Mix all main ingredients together in a bowl
Add optional ingredients if desired
Form the mixture into balls
Refrigerate for 1 hour or overnight.
