Copycat Cashew Cookie Larabars

In a food processor, add the chopped and pitted dates and blend together until they form a paste. Remove and put into a mixing bowl.

Add the cashews and mix until they’re finely chopped. Add in with the mashed dates

Add the cashew butter, vanilla, and sea salt into the bowl as well

Mix together well with a spatula

Line a brownie pan with parchment paper

Take the batter and press it into the pan, use your hands to even it out across the pan

Place in the freezer for 1 hour

Remove and slice

You can store in the fridge or freezer. In the freezer they last longer!