Wild Blueberry Loaf Cake
Ingredients
- 1 cup wild blueberries
- 1 1/4 cups flour
- 1 tsp cinnamon
- 1 tsp vanilla powder
- 2 tbsp lemon juice
- 1/2 cup plant-based milk
- 2 tsp apple cider vinegar
- 2 very ripe bananas
- 1 cup coconut sugar
- 1/2 cup melted coconut oil
- 1 tsp baking soda
- 2 tsp baking powder
Preparation
Preheat the oven to 350°F.
Grease a loaf pan.
Dust the blueberries with a little flour and set aside.
Mix the dry ingredients together until well combined.
Mix the wet ingredients together.
Add the wet ingredients to the dry ingredients and mix until just combined.
Gently fold in the blueberries.
Bake for 1 hour or until a toothpick inserted in the center comes out clean.
