Wild Blueberry Loaf Cake
Ingredients
- 1 cup of wild blueberries, dusted with flour and set aside.
- 1 cup and 1/4 of flour
- 1 tsp of cinnamon.
- 1 tsp of vanilla powder.
- 2 tablespoons of lemon juice.
- 1/2 cup of plant-based milk with 2 tsp of apple cider vinegar. Leave aside.
- 2 very ripe bananas. You need them to be very soft.
- 1 cup of coconut sugar.
- 1/2 cup of coconut oil, melted.
- 1 tsp of baking soda.
- 2 tsp of baking powder.
Preparation
Preheat the oven to 350F.
Grease a loaf pan.
Mix dry ingredients together really well.
Mix wet ingredients together.
Add wet to dry and mix well.
Fold in your blueberries.
Bake for 1 hour or until centre is cooked.