Wild Blueberry Loaf Cake
Ingredients
- 1 cup wild blueberries, dusted with flour
- 1 1/4 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon vanilla powder
- 2 tablespoons lemon juice
- 1/2 cup plant-based milk mixed with 2 teaspoons apple cider vinegar
- 2 very ripe bananas
- 1 cup coconut sugar
- 1/2 cup melted coconut oil
- 1 teaspoon baking soda
- 2 teaspoons baking powder
Preparation
Preheat the oven to 350°F.
Grease a loaf pan.
Mix the dry ingredients together thoroughly.
Mix the wet ingredients together.
Add the wet ingredients to the dry ingredients and mix well.
Fold in the blueberries.
Pour the batter into the greased loaf pan.
Bake for 1 hour or until the center is cooked.
