Easy Vegan Wild Blueberry Loaf Cake
Ingredients
- 1 cup wild blueberries
- 1 1/4 cups flour
- 1 tsp cinnamon
- 1 tsp vanilla powder
- 2 tablespoons lemon juice
- 1/2 cup plant-based milk
- 2 tsp apple cider vinegar
- 2 very ripe bananas
- 1 cup coconut sugar
- 1/2 cup coconut oil
- 1 tsp baking soda
- 2 tsp baking powder
Preparation
Preheat the oven to 350°F
Grease a loaf pan
Toss the blueberries with 1 tablespoon of flour and set aside
Melt the coconut oil
Mash the bananas
Mix the dry ingredients together well
Mix the wet ingredients together
Add the wet ingredients to the dry ingredients and mix well
Fold in the blueberries
Bake for 1 hour or until the center is cooked
