Easy Vegetarian Shakshuka with Eggs
Ingredients
- 2 tbsp olive oil
- 1 medium onion diced
- 1 capsicum diced small
- 4 garlic cloves minced
- 2 tsp paprika
- 1 tsp cumin
- 1/4 tsp child powder
- 2 cans of whole peeled tomatoes
- 6 eggs
- Salt and pepper
Garnishes
- Generous amount of coriander and parsley chopped for serving
Preparation
Heat olive oil in a large pan and on medium heat. Add the chopping onion and cook for 5 minutes. Then add the garlic and spices and cook for another minute.
Pour in the tinned tomatoes and break down the whole tomatoes using the back of a spoon, season with salt and pepper and bring to simmer.
Use a spoon to make wells in the sauce and crack eggs into each. Cover the pan and cook for about 8 minutes or until the eggs are cooked as desired. The bottom should have started to caramelise a bit and the tomato sauce deliciously thick.
Garnish with fresh herbs and serve into 3 bowls.
