Perfect Jammy Eggs Every Time

1. Fill a small pot with water and bring to a boil.

2. While waiting for the water to boil, remove 2 eggs from the fridge and warm them up with your hands.

3. Once the water is boiling, add the eggs and set a timer for 7 minutes.

4. Add cold water and ice to a small bowl.

5. Once the timer goes off, remove the eggs and place them into the ice bath for a few minutes to cool.

6. Peel the eggs, slice them in half, and enjoy with your favorite seasoning.

Tips

1. For runnier yolks, reduce cooking time to 6 minutes or increase to 8 minutes for firmer yolks.

2. This recipe is gluten-free and dairy-free, making it a nutritious protein-rich option for snack plates.