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Easy Lactose-Free Pancakes with Maple Syrup

Name: Easy Lactose-Free Pancakes with Maple Syrup
Ingredients: 250 ml rice milk; 180 g flour; 2 eggs; 30 g vegetable butter; 1 tablespoon maple syrup; 2 tablespoons baking powder

Budget CookingQuick & EasySkillet RecipeVegetarianAppetizers & SnacksComfort FoodEasy but impressiveEasy MealsKid-friendlyCheap and healthyHealthyBreakfastBrunchPancake DayDairy-freeHalalPancakesFruits

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Pauline

21 recipes

Ingredients

250 ml rice milk
180 g flour
2 eggs
30 g vegetable butter
1 tablespoon maple syrup
2 tablespoons baking powder

Preparation

In a bowl, mix the flour and baking powder.
Make a small well, add the beaten eggs, melted vegetable butter, and maple syrup.
Add the rice milk gradually.
Mix well.

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