Beyond Meat Vegetarian Hot Dog
Ingredients
- Brioche hot dog bun
- Hash brown
- Beyond Meat sausage
- Caramelised onions
- Spray oil
- Pinch of erythritol gold
- No added sugar tomato ketchup
- Salad
Preparation
Fry the hash brown and break it up to place in the bottom of the bun
Fry the Beyond Meat sausage until cooked
Cook the caramelised onions low and slow in a frying pan with a lid, using spray oil
Add a pinch of erythritol gold to the onions at the last minute
Assemble the hot dog by adding sausage, onions, ketchup, and salad into the bun
Notes
Total syns for the recipe are 13.5, based on Slimming World guidelines
