Walnut Pesto Kimchi Grilled Sandwich
Ingredients
- Homemade walnut and herby pesto
- Miso kimchi from Plucky Pickle
- Cheese
- Kombucha sourdough bread from Lovingly Artisan
Preparation
Assemble the sandwich by spreading pesto on slices of kombucha sourdough bread.
Add a layer of miso kimchi and cheese between the bread slices.
Toast the sandwich in a skillet or sandwich press until golden brown and cheese is melted.
Tips
This sandwich features specific ingredients that may be hard to align, so enjoy it when available.
The kombucha sourdough bread is chosen for better digestive tolerance; consume in moderation to avoid discomfort.
