Soft Matcha Mousse with Coconut Milk
Ingredients
- 150 g (5 oz) chopped white chocolate
- 500 ml (2 cups) coconut milk
- 85 grams (1/4 cup) honey
- 6 grams Agar Agar Powder
- 7 grams matcha
- 3-5 tbsp water
Preparation
Chop white chocolate into small pieces and set aside in a large bowl.
In a pot, heat coconut milk and honey until simmering then pour over the chopped chocolate. Stir to combine.
In a second pot, whisk together agar, matcha and a few tablespoons of water.
Bring the matcha mixture to a boil for 1-2 minutes then pour into the bowl with the white chocolate and coconut milk.
Blitz to combine either in a blender or with a hand blender.
Transfer mixture to serving dishes and refrigerate until set.
Top with a sprinkle of matcha or sesame seeds and serve.
