Simple Three-Ingredient Rhubarb Jam

Wash and chop the rhubarb stalks into small pieces.

In a pan with a lid, combine the chopped rhubarb, coconut sugar, and a splash of water.

Cover and cook over medium heat until the rhubarb is soft and broken down.

Stir in the chia seeds and continue cooking until the mixture thickens to a jam-like consistency.

Remove from heat, let cool, and transfer to a clean jam jar for storage.