Chorizo Cheese Burger Pizza

1. Prepare the vegan chorizo burgers according to package instructions or as desired.

2. Preheat the oven to a high temperature suitable for baking pizza, around 220-250°C.

3. Spread garlic and tomato sauce evenly over the fresh sourdough base.

4. Top with sliced red onion, mozzarella-style cheese, chopped gherkins, and halved baby tomatoes.

5. Add the prepared vegan chorizo burgers, sliced or crumbled, on top of the pizza.

6. Drizzle with burger sauce.

7. Bake in the preheated oven until the cheese is melted and bubbly, and the crust is golden, about 10-15 minutes.

8. Remove from the oven and let cool slightly before slicing and serving.

Tips

1. This pizza is versatile and can be customized with additional toppings or vegetables.

2. The burgers work well in other dishes like koftas or meatballs for more recipe ideas.

3. Nutritional information per serving: 1257 calories, 46g protein, 33g fat, 189g carbs.