Meatless Meatballs with Tomato Basil Sauce and Quinoa

1. Cook the quinoa according to package directions.

2. Sauté chopped red onion and garlic in a pan until softened.

3. Add passata, sea salt, pepper, mixed herbs, and fresh basil; simmer for about 10 minutes.

4. Heat the meat-free meatballs as per package instructions.

5. Serve the meatballs in the sauce with the cooked quinoa.

Notes

1. Use protein-rich quinoa as a substitute for spaghetti for a healthier twist.

2. Nutritional information per serving: 696 calories, 34g protein, 24g fat, 85g carbs.