Delicious Vegan Satay Bowl with Stir-Fried Vegetables

Ingredients

  • fresh spinach
  • mixed beans
  • cucumber
  • sweet potatoes

Satay sauce

  • 2 tbsp @macr0mike original PB+
  • a touch of water
  • 1/2 tbsp tamari
  • 1/4 tsp chilli flakes
  • 1 tsp lemon juice

Stir-fry vegetables

  • onion
  • garlic
  • ginger
  • zucchini
  • carrot
  • red cabbage
  • chinese broccoli

Preparation

  1. Bake the sweet potatoes until tender.

  2. Stir fry the vegetables until cooked.

  3. Mix the satay sauce ingredients together.

  4. Assemble the bowl starting with fresh spinach at the bottom, then add mixed beans, stir-fried vegetables, cucumber, baked sweet potatoes, and top with satay sauce.

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