Stuffed Sweet Potatoes with Vegetables and Sauce
Ingredients
- 2 sweet potatoes
- oil (optional)
- salt (optional)
Vegetables
- carrots
- red onions
- celery
- cooked garbanzos
- garlic
- red cabbage
- squash
Avocado sauce
- 1 avocado
- water
- lime juice
- serrano pepper
- garlic
- salt
- pepper
- cilantro
Preparation
Bake 2 sweet potatoes in the oven at 400°F for 30 minutes. Optionally, coat them with oil and salt before baking.
Cook the vegetables in a pan: carrots, red onions, celery, cooked garbanzos, garlic, red cabbage, and squash.
Mix the cooked vegetables with the inside of the sweet potatoes.
Add the avocado sauce made from one avocado, water, lime juice, serrano pepper, garlic, salt, pepper, and cilantro.
