Loaded and Cheesy Baked Potatoes
Ingredients
- 1 lb of raw cauliflower florets
- 1/2 cup chopped carrots
- 1/2 cup plant based milk
- 1/4 cup nutritional yeast
- 2 tbl sauerkraut juice
- 1 tbl tapioca starch
- 1 tsp allepo pepper flakes (can sub crushed red pepper)
- 1/2 tsp smoked paprika
- 1 tsp salt
- pepper
Preparation
On stovetop, bring water to a boil, add salt, cauliflower, and carrots to pot. Cook on simmer for 5-7 minutes until fork tender.
Add cooked veggies to blender, add the rest of the ingredients, using tamper to help process. Then gradually bring blender to high speed, blend for 2-3 minutes until cheese becomes steamy. Enjoy with potatoes, use as a dip, or anywhere else you want some cheesy goodness.
