Berry Crumble with Coconut Yoghurt and Chia Pudding
Ingredients
- Berry bottom
- 4 cups frozen or fresh blackberries and bluebs
- 2 T of coconut sugar
- 2 T of maple sugar
- 1 T of lemon juice
- 2 T of arrowroot powder
- mix in a bowl and set it aside
- Crumble top
- 3/4 cup of brown sugar
- 3/4 cup of almond flour
- 3/4 cup of rolled oats
- 2 T of coconut oil, melted
- 1/4 dairy free butter, melted
Preparation
Combine
Preheat oven to 350F
Place berry mixture on the bottom of a 9 inch pie pan
Sprinkle crumble on top
Cook for 55 minutes or until it starts bubble and there's a lovely browning on top of crumble
