Peanut Butter and Jelly Skillet Cookie
Ingredients
- 1/2 cup non dairy yogurt
- 1/4 cup natural peanut butter, runny works best
- 1/3 cup coconut sugar
- 1 cup fine oat flour*
- 1 tsp baking soda
- 1 tbsp tapioca starch or corn starch
- 1/3 cup jam or jelly, i used blueberry jam
Preparation
Preheat oven to 350 degrees
Oil a 6” cast iron skillet
In a medium bowl mix the yogurt, peanut butter and coconut sugar
Add dry ingredients and mix until just combined
Using a spatula turn ingredients into oiled skillet
Swirl jam or jelly into batter
Bake for 15 - 18 minutes
I tested this recipe with both organic white flour + gluten free oat flour and they both came out great
