Oil-Free Peach Coffee Cake Skillet
Ingredients
- 3/4 cup plain or vanilla non dairy yogurt
- 1/4 cup raw almond butter*
- 1/3 cup coconut sugar
- 1 cup fine oat flour*
- 1 tsp baking soda
- 2 small peaches or one large
- Rolled oats for topping, optional
Preparation
Preheat oven to 350 degrees
Oil a 6” cast iron skillet
In a medium bowl mix the yogurt, almond butter and coconut sugar
Add dry ingredients and mix until just combined
Chop one peach and fold into batter
Batter will be thick! Using a spatula turn batter into oiled skillet
Slice additional peach and arrange on top
Sprinkle with a little coconut sugar a handful of rolled oats if you wish
Bake for 20 - 25 minutes
I tested this recipe with both organic white flour + homemade gluten free oat flour which I made by blending gluten free rolled oats in a high speed blender
Both came out well! Also, for a #nutfree version, tahini works in place of the almond butter
