Oatmeal Chocolate Chip Almond Butter Vegan Cookies
Ingredients
- 1 cup oat flour
- 1/2 cup rolled oats
- 1/2 cup coconut oil (melted)
- 1/2 cup coconut sugar
- 1/4 cup creamy almond butter
- 1 flax egg (1 tablespoon ground flaxseed meal + 3 tablespoons water)
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1/3 cup vegan dark chocolate chips
Preparation
Mix the oat flour, coconut sugar, baking soda, baking powder, salt, and cinnamon together in a bowl
Add the rest of the wet ingredients minus the rolled oats into the bowl
Stir in the rolled oats for some added texture
Roll into balls, press in the vegan chocolate chips, and bake for 12 minutes at 350°F
