Delicious Vegan Oatmeal Cookies
Ingredients
- 1 cup (2 dl) rolled oats
- 1 cup (2 dl) all-purpose flour
- 1 cup (2 dl) shredded coconut
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup (2 dl) coconut sugar (or brown sugar)
- 1 cup (50g) vegan butter
- 3 tablespoon molasses (or maple syrup)
- 1 teaspoon vanilla extract
- 1-2 tablespoon plant milk
Preparation
Preheat the oven to 350°F (180°C).
Mix all the dry ingredients together besides the coconut sugar.
With a fork work the coconut sugar into the butter and add molasses, vanilla extract.
Add the butter mix to the dry ingredients. It should look like a crumble. Add 1-2 tablespoon plant milk and stir until it turns into an even sticky dough. You should be able to roll the dough in your palms.
Roll the dough into small balls and place them on a baking sheet with space between them.
Bake the cookies for 15 minutes.
Let the cookies cool completely before removing them from the baking sheet.
