Rustic Banana Walnut Breakfast Cookies
Ingredients
- 1 egg
- 1 medium green-tipped banana, smashed
- 2 tablespoons coconut oil (cooled)
- 1 tablespoon ghee or butter, softened or room temperature
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 1/3 cup coconut flour
- 1/2 teaspoon baking soda
- 2 tablespoons crushed walnuts, plus 8 whole walnuts for topping cookies
- 1/4 teaspoon Himalayan pink sea salt
Preparation
Preheat oven to 375ºF.
In large mixing bowl, whisk egg. Then, add in smashed banana, coconut oil, vanilla, and softened ghee. Stir well, until combined. (Will look like a creamy mixture.)
Next, add the dry ingredients to the wet ingredients starting with almond flour, coconut flour, baking soda, sea salt, and crushed walnuts.
Let the mixture sit for about 5 minutes to thicken.
Drop onto greased cookie sheet to yield 8 cookies. (To make them appear rustic, leave them exactly how they're dropped onto the sheet.)
Place whole or halved walnut pieces on top of each cookie, and place in the oven.
Bake for 10-12 minutes.
Once cooking is complete, let cool.
