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Vegan Carob Hazelnut Dessert Cups

Name: Vegan Carob Hazelnut Dessert Cups
Ingredients: 3/4 cup roasted hazelnuts; 1 cup coconut flakes; 1 cup dates, pitted; 200 g dark chocolate; 2 tbsp coconut oil, cold pressed; 2 tbsp carob powder; Pinch sea salt

Freezer-friendlyQuick & EasyVeganVegetarianAppetizers & SnacksCandy and FudgeDessertsEasy AppetizersNo Bake DessertsCheap and healthyGluten FreeHealthyHealthy snacksDairy-freeGluten-freeKosherHalalBlenderNuts

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vegangotgame

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Ingredients

Base

3/4 cup roasted hazelnuts
1 cup coconut flakes
1 cup dates, pitted

Topping

200 g dark chocolate
2 tbsp coconut oil, cold pressed
2 tbsp carob powder
Pinch sea salt

Preparation

Blend until sticky and press down in muffin molds.
Melt the coconut oil with the chocolate, add the carob powder and salt, and mix well. Pour over the base.
Let it set overnight in a cool place or in the freezer or fridge until hard enough to remove from molds. Enjoy!

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