Vegan Chocolate Banana Bread Delight
Ingredients
- ~220 g banana (mashed, very ripe)
- 1 tsp apple cider vinegar
- 35 g nut butter
- 300 ml soy milk (or other)
- 100 g erythritol (or other sweetener)
- 1 pinch of salt
- 200 g flour (I used 100 g quinoa and 100 g spelt)
- 1/3 tsp baking soda
- 2 tsp baking powder (9g)
- 50 g cacao powder
- 30 g chopped, dark chocolate
- optional: flavedrops
Toppings
- 1 ripe banana
- a small handful of nuts
- melted dark chocolate
Preparation
Mix all ingredients to a dough.
Preheat the oven to 180°C/365°F (upper and lower heat).
Pour it into a box shape (oiled or prepared with baking paper).
Decorate with the banana (sliced in the middle) and nuts.
Bake for ~ 60-90 min (depending on your oven and the baking form you're using).
Eat as such or with chocolate/nut cream.
Notes
You can use different gluten-free flours like rice flour or a gf flour mix. Normal wheat flour, oat flour etc. work as well. The consistency might vary.
