Healthy Vegan Chocolate Banana Bread
Ingredients
- 220 g banana (mashed, very ripe)
- 1 tsp apple cider vinegar
- 35 g nut butter
- 300 ml soy milk (or other)
- 100 g erythritol (or other sweetener)
- 1 pinch of salt
- 200 g flour (I used 100 g quinoa and 100 g spelt)
- 1/3 tsp baking soda
- 2 tsp baking powder (9g)
- 50 g cacao powder
- 30 g chopped dark chocolate
- optional: flavedrops
Toppings
- 1 ripe banana
- a small handful of nuts
- melted dark chocolate
Preparation
Mix all ingredients to a dough.
Preheat the oven to 180°C/365°F (upper and lower heat).
Pour it into a box shape (oiled or prepared with baking paper).
Decorate with the banana (sliced in the middle) and nuts.
Bake for approximately 60-90 minutes (depending on your oven and baking form).
Eat as is or with chocolate or nut cream.
Notes
You can use different gluten-free flours like rice flour or a gluten-free flour mix.
Normal wheat flour, oat flour, etc., also work, but consistency might vary.
