Salted Peanut Butter and Jelly Overnight Oats
Ingredients
- 1/2 cup gluten free oats
- 1 tbsp chia seeds
- 1/4 cup frozen zucchini
- 1 cup cashew milk
- a pinch of salt
Toppings
- Banana
- peanut butter
- almond butter
- raspberry
- chia seeds
- chocolate chips
Preparation
Soak the base ingredients together overnight in a container.
In the morning, optionally cut the softened zucchini into smaller pieces.
Choose to heat the oatmeal mixture or eat it cold.
Caramelize a banana by cooking it until golden brown.
Mash a raspberry to prepare it for topping.
Assemble by adding all the toppings to the oatmeal base.
A pinch of salt can significantly enhance the overall flavor as a game-changing tip.
