Buckwheat Sorghum Pancakes
Ingredients
- 1 flax egg 1 tbsp ground flax+2 tbsp water
- 1 cup buckwheat flour
- 1 cup sorghum
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 heaping tsp cinnamon
- 1/2 tsp cardamom
- 1 cup cashew milk
- 1 cup water
- 1 tsp apple cider vinegar
- 2 tbsp avocado oil
Preparation
Make flax egg and set aside
Mix water and cashew milk together and add ACV
Whisk all dry ingredients together
Add wet to dry and stir
Add in flax egg and oil
Stir and let sit for 5 min while pan and oven preheat. Preheat oven to 250 to keep pancakes warm
