Sausage and Mozzarella Panini
Ingredients
- 3 meat-free sausages
- 1 Panini bread
- Mozzarella cheese
- Mustard
- Tomato ketchup, no added sugar
- Garlic Italian seasoning
Preparation
Fry the sausages until cooked, then slice them.
Assemble the Panini by adding the sliced sausages, mozzarella cheese, mustard, ketchup, and garlic Italian seasoning to the bread.
Place in a Panini press and cook until the cheese is melty and the outside is crispy.
Notes
These meat-free sausages have a chubby texture and great taste, making them suitable for vegetarian dishes.
