Cheese and Beans Panini

1. Slice the part baked crusty roll and fill it with baked beans, 15g extra mature cheddar, and a pinch of sea salt.

2. Cook in a panini press until crispy on the outside and melty and hot in the middle.

3. Serve with peashoot salad.

Notes

1. This recipe totals 9.5 syns.

2. There are no restrictions apart from the ones you place on yourself.