Breakfast Boat with Egg, Beans, and Cheese

1. Cut around the top edge of the bun and press down to create a cavity, or remove the top if desired.

2. Fill the bun with layers of Italian deli ham style slices, light cheese slices, and spinach.

3. Add a partially fried egg.

4. Spoon cooked baked beans around the egg white.

5. Sprinkle with grated mozzarella.

6. Bake in the oven on high for 5 minutes.

7. Serve with peashoot salad.

Notes

1. This recipe totals 2 syns and uses hex A as per Slimming World guidelines.