Creamy Spinach Pasta
Ingredients
- spinach
- cream cheese
- garlic cloves
- gluten-free pasta
- black pepper
- salt
Preparation
Cook the gluten-free pasta according to package instructions.
In a pan, sauté garlic cloves in oil until fragrant.
Add spinach and cook until wilted.
Stir in cream cheese until creamy and well combined.
Season with salt and black pepper to taste.
Mix the sauce with the cooked pasta and serve immediately.
Notes
This recipe is vegan, so use vegan cream cheese. Adjust seasonings based on preference for a healthier option.
