Spaghetti with Spicy Napoletana Sauce
Ingredients
- spaghetti: 250g, cooked and drain (keep half a cup of pasta water)
- tomato: 2 canned
- garlic: 3 cloves, chopped
- red onion: 1, chopped
- basil: as much as you want ?
- tabasco: 2tbsp
- salt, pepper, oregano or thyme and oil: as required
Preparation
Place saucepan on medium heat
Add oil, onion and garlic and stir for 6-7 minutes
Add salt, pepper and oregano and stir
Add tomatoes، pasta water and tabasco sauce and stir
Reduce heat to low
Add basil, simmer, uncovered, stir occasionally for 30 minutes or until sauce is thick
Add cooked spaghetti and serve with fresh basil
