Spicy Peanut Noodle Bowl
Ingredients
- 1 package Palmini linguini
- 1/2 small red onion, diced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 small head broccoli, chopped
- 8 ounces cremini mushrooms, quartered
Spicy peanut sauce
- 1/4 cup water
- 1/4 cup PB2 peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons Bragg coconut aminos
- 1 tablespoon date syrup
- 1 tablespoon chili garlic sauce
- 1 teaspoon fresh ginger, minced
- 1 garlic clove, minced
- 1 lime, juiced
Garnishes
- roasted peanuts
- cilantro
- lime juice
Preparation
Add all ingredients for sauce to a small sauce pan over medium heat. Simmer for 5-10 minutes until just slightly thickened. You want it pretty runny.
Heat 1 teaspoon coconut oil in a large cast iron skillet over medium high heat. Add in onion cooking for 2-3 minutes. Add remaining veggies, garlic, and ginger and sauté until just slightly tender - keep the veggies al dente!
Drain Palmini noodles from boiling water and transfer to skillet with veggies. Toss to combine and add a small amount of oil if needed.
Drizzle with sauce and stir to coat. Transfer to a bowl and top with garnishes!
