Gluten-Free No-Bake Breakfast Pizza
Ingredients
- 2 cups oats (can sub gf oats)
- 1/2 cup raw buckwheat
- 1/2 cup sunflower seeds
- 1/2 cup almond butter
- 1 tsp cinnamon
- 2 tbsp maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup water
Toppings
- coco yoghurt
- berries
- pistachios
- quinoa pops
Preparation
Add oats, buckwheat and seeds to a blender and process until crumbly.
Add in all remaining ingredients apart from the water and pulse to combine.
Slowly add water and process until the mixture starts to come together. It should stick together easily in your fingers.
Line a 9 inch tart tin or pizza tray and press dough in evenly to form the crust.
Set aside in the freezer for 10 minutes to set.
Top with coco yoghurt and your favorite toppings.
