Chocolate Trifle Pudding

In a deep bowl, place sugar, starch, cocoa, coffee, salt, vanilla, 1 cup milk and eggs, use a hand whisk to mix until smooth

Place the remaining milk in a thick-bottomed pot of medium size, put on medium heat to warm

Pour the hot milk over the mixture in the bowl and stir with the whisk until well mixed

Return the mixture to the pot and heat on medium until it boils and thickens, add chocolate and butter, stir until butter melts, let cool

Using a sharp knife, cut the cake into 4 slices of 1 or 2 inches thick, cut slices into cubes

Get 4 individual serving glasses, put some cake in each glass, spread a little fruit syrup, add 2 tablespoons of pudding, add some fruit mixture, add remaining cake pieces, pour a little fruit syrup, then add pudding, then a little fruit, then plenty of pudding

Garnish trifle glasses with whipped cream and cocoa powder

Place the trifle in the fridge for several hours