Beet and Rice Salad
Ingredients
- 150g rice
- 3 smaller beets
- 2-3 full spoons of cream cheese
- salt and garlic granules to taste
Preparation
Cook the rice and beets separately.
Grate the cooked beets.
Add the grated beets to the cooked rice until the desired color is achieved.
Add cream cheese and spices to the cooled mixture.
Tips
Beets from a jar can be used instead of fresh ones.
