Indonesian Corn Rice Dish
Ingredients
- 100 grams corn rice
- 50 grams white glutinous rice
- 150 grams rice
- water for the mixture
- 1/2 teaspoon salt
Preparation
Wash the corn rice until clean. Soak separately the corn rice and glutinous rice for about 3 hours or more, then drain.
Cook the corn rice separately in 200ml water and the glutinous rice in 100ml water until the water evaporates and it becomes a mixture, then remove.
Cook the rice with 200ml water until the water evaporates and it becomes a mixture, then remove.
Mix the three mixtures together, add salt, and stir.
Bring water to a boil in a steamer. Place the mixture into the steamer and steam until cooked, about 30 minutes, then remove. Serve with your favorite side dishes.
