Creamy Pumpkin Rice with Milk

1. Cook the pumpkin in the oven until soft, then puree it

2. Mix the puree with water to create a cooking base

3. Cook the rice in the pumpkin base until nearly done

4. Add milk and let the mixture finish cooking off heat with the pot covered

Tips

1. Use Arborio, Carnaroli, or Roma rice for best results

2. Adjust the amount of milk based on desired creaminess and absorption