Nutty Red Rice Salad with Tomatoes and Cavolo Nero
Ingredients
- 75g red rice
- 3-4 stalks of cavolo nero
- 5-6 cherry tomatoes
- 3-4 chestnut mushrooms
- 2 cloves of garlic
- 1 inch piece of ginger
- 1/2 a red chilli
- 30g crispy onions
- 1 tbsp soya sauce
- 1 tbsp sesame oil
- 1 tsp rice wine vinegar
Preparation
Rinse the rice and put in a pan with three times the volume of water and some salt, bring to a boil and then reduce heat and simmer for 20 mins.
Meanwhile, finely chop garlic, chilli & ginger. slice the mushrooms into thick slices, halve the tomatoes. Chop the cavolo nero into chunks.
Heat oil in a pan and saute the mushrooms for about 5-7 mins, then add the garlic, chilli & ginger and saute for another minute or two. Add in the cavolo nero & tomatoes.
When rice is ready, drain and add the pan of vegetables. Give a good mix & add sesame oil, vinegar & soy. Serve up and top with crispy onions !
