Roasted Vegetables with Brown Rice Bowl
Ingredients
- sweet potatoes
- russet potatoes
- red onion
- asparagus
- zucchini
- olive oil
- everything but the bagel seasoning
- salt
- pepper
- brown rice
- spinach or another leafy green
- coconut aminos
Preparation
Choose your desired vegetables, such as sweet potatoes, russet potatoes, red onion, asparagus, and zucchini.
Wash and cut the vegetables into small pieces.
Drizzle with olive oil and season with everything but the bagel seasoning, salt, and pepper.
Bake on a baking sheet at 425°F for 30-40 minutes, ensuring potatoes are cut small to avoid longer cooking time.
Cook brown rice according to package directions.
Plate a base of spinach or another leafy green.
Top with the baked vegetables.
Drizzle coconut aminos over the top for a sweet and salty flavor.
