Vegan Date and Nut Roll
Ingredients
- 2 cups deseeded dates
- 1 tablespoon margarine
- 2 tablespoons cashew nuts
- 2 tablespoons almonds
- 5 pieces tea biscuit
- 2 tablespoons pistachios
- 2 tablespoons desiccated coconut
Preparation
Grind the deseeded dates and set them aside.
Heat a pan and melt margarine, add the ground dates and cook for about 3 to 4 minutes over medium flame stirring continuously.
Add the chopped almonds and cashew nuts to this and combine evenly. Cook for 2 more minutes.
Remove from flame. Add tea biscuit pieces and let it cool for about 15 minutes in the refrigerator.
Grease your hands and roll the whole date and nut mixture to a cylindrical shape. Wrap it in a butter paper and cool it in the refrigerator for about 2 hours.
Unwrap the roll and cut it into two pieces. Spread desiccated coconut on the butter paper and roll the prepared dates roll onto coconut shreds and chopped pistachios.
Slice and serve.
