90-Second Rose and Pistachio Muffin
Ingredients
- 50g plain flour
- 1 heaped tbsp margarine or soft butter
- 2 tbsp sugar
- 3 tbsp milk
- 1/3 tsp baking powder
- 2 tsp rose water
Decorations
- powdered icing sugar
- rose water
- pistachios
Preparation
Put all ingredients into a ramekin or mug and mix until smooth and creamy, making sure the bottom is thoroughly mixed
Wipe down the edges of the mug so it looks neat and clean
Microwave on high for 90 seconds based on an 800W microwave
Decorate with runny icing made using powdered icing sugar and rose water and chopped pistachios. Eat immediately
