Peach Salsa Fish Tacos
Ingredients
- 1 red bell pepper
- 3 small jalapeños
- 1/3 cup red onion
- 2 peaches
- 1/3 cup cilantro
- 1 lime
- 1/2 tsp sea salt
- 1 lb cod
- 2-3 tbsp blackened/cajun/bbq rub
Preparation
Dice all salsa ingredients and toss them in a large bowl
Pat the fish dry with a paper towel and generously rub all sides with seasoning
Heat a large skillet on medium-high heat and add avocado oil
Once hot, add the fish, spread apart, and cook for 3 minutes per side until nicely charred
Serve with your favorite taco shells and have corn chips to scoop up extra salsa
Tips
This salsa pairs well with fish tacos, shrimp, chicken, or as a dip for chips
